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Starters

Popeye Spinach

Creamed Spinach topped with melting mild cheddar

£10.95

King Prawns al Milano

King Prawns peeled and deveined simmered in tomato, basil and cheese sauce

£12.95

Artichoke & Foie Gras

Italian Slow braised artichokes with french foie gras and spanish cured ham

£14.95

Cuernos de Langostinos

Prawns in filo pastry served with dipping soy mayo (4 pcs)

£13.95

Teriyaki Beef

Mini Brochettes of tender beef loin in teriyaki sauce

£14.95

Duck Hoisin Parcels

Slow Cooked Shredded duck in crispy filo with hoisin sauce (3 pcs)

£12.95

Main Course

Risotto of the day

Arborio Rice Simmered with Wild Mushroom & Truffle then finished in freshly grated parmesan

£18.95

Chicken Manzanillo

Tender Chicken breast baked with creamy spinach, ranchero sauce and topped with cheese, served on pilaf rice

£22.95

Danish Special

Prime Fillet Steak Stuffed with seasoned king prawns

£34.95

Peppered Fillet

Prime fillet steak simmered in creamy peppered sauce

£32.95

Salmon al Tortiglioni

fresh salmon fillet in creamy sauce tossed with pasta tubes finished with parmesan

£24.95

Cod loin Gratin

cod loin grilled and baked with cream of roast red peppers and cheese

£24.95

Beef Cachopo

scallopini of tender beef filled with iberico ham & gouda cheese

£24.95

Special Of the Week

A selection of dishes available for one week only, New Special every Week

Mejillones a la Vizcaina

juicy mussels in spicy nora red peppers sauce

£14.95

Tacos of Tuna Tartare

tacos of fresh tuna on avocado, truffle mayo topped with wakame and tobbiko

£16.95

sea bass (Lubina)

Fillet of sea bass braised in miso broth served with grilled gem lettuce, snow peas and new potato

£29.95

Cod Lobster, orange butter

cod loin grilled and topped with our lobster orange butter

£32.95

Pulpo Braseado

large octopus leg grilled with sea salt, served with parmentier of sweet potato and pimenton olive oil

£27.95

albondigas de gamba y calamar

seafood meatballs of king prawn & calamari in truffle cream sauce

£22.95